1 Chicken, whole or cut up.
2-3 Tbsp Garlapeño Seasoning
Oil
Pre-heat oven to 375°f, use center rack and your favorite baking dish.
Trim chicken and pat dry with paper towels.
Rub or spray oil to lightly coat chicken.
Sprinkle Garlapeño Seasoning inside and outside of chicken, or on all sides of cut up pieces. Don't be shy!
Bake breast side down (much moister results) until breast reads 155°f, turn over to crisp breast and finish cooking until breast reaches 175°f. Same with cut pieces.
Remove from oven, tent with foil and let rest for about 10 minutes.
Plate and serve.
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