4 cups chopped leftover grilled chicken
3 cups diced fresh okra
1 bell pepper
1 can stewed tomatoes
1 cup salsa, your choice
2 tsp. Worcestershire
4 oz. cream cheese, softened
1 can sweet corn
1 can chicken stock
2 T. First Town Pepper
After everything has been diced, prepared and retrieved place in a large crockpot. Mix all indredients well and add more water for desired thickness. During cooking water might need to be added. Cook on low for 6-8 hours. Serve over chips or rice.